Title: Spiced Apple Butter
Categories: Polkadot Spread Autumn
Yield: 3 Cups

3	lb	Apples, sliced
1 1/2	c	Apple cider
1	ts	Ground cinnamon
4	ts	Apple pie spice

Place apples and cider in pot over medium heat. Cook, stirring frequently, until mixture comes to a boil. Lower heat and simmer, stirring frequently, for about 1/2 hour. Stir in spices. Continue simmering and stirring for another 1/2 hour, or until apple slices have disintegrated and butter is thick. Remove from heat. Transfer to airtight containers, and store in fridge, or preserve them in jars.

Source: Lisa Clarke

From: Lisa Date: 09-26-96 (12:10) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 By fatfree-request@fatfree.com on Jun 16, 1997

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