Title: Pineapple Cookies
Categories: Polkadot Faylen Cookie Fruit
Yield: 5 Dozen

1	c	Shortening
1 1/2	c	Sugar
1		Egg
3 1/2	c	Flour
1	ts	Baking soda
1	ts	Baking powder
1/2	ts	Salt
1	cn	(8-9 oz) crushed pineapple

Cream sugar and shortening, add egg, add dry ingredients, stir in pineapple with juice. Drop by teaspoon on greased baking sheet. Bake at 375 degrees 10 minutes, or until lightly browned on the edges. makes about 5 dozen.

Applesauce variation: Use 1 1/2 c applesauce instead of pineapple. use 3/4 c brown sugar and 3/4 c white sugar instead of just white sugar use 1 1/2 c whole wheat flour and 2 c white flour instead of just white add 1 tsp cinnamon and 1/4 tsp mace. Mix and bake as above.

Source: Sheila Exner/Alison Meyer

* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997

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