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Title: Beer Cheese Bread
Categories: Polkadot Bread Cheese
Yield: 8 Servings
| 2 | tb | Fine dry bread crumbs |
| 3 | c | Self-rising flour |
| 2 | tb | Sugar |
| 1 | c | Shredded Cheddar cheese |
| 12 | oz | Beer |
| 1 | To 2 tbs. butter, melted |
Preheat the oven to 350F. Grease a 9x5 loaf pan and sprinkle it generously with the dry bread crumbs. Shake out any excess bread crumbs. In a large mixing bowl, combine the flour, sugar and cheese. Stir to mix. Add the beer and mix well. Pour the stiff batter into the prepared pan. Bake for 45 minutes. Brush with the melted butter. Bake for an additional 10 to 15 minutes, until golden. Serve warm, with butter.
Serves 8.
from _A Treasury of Southern Baking_ Note: This easy-to-make bread uses
only 6 simple ingredients. Elaine Hacklaender
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA By
fatfree-request@fatfree.com on Jun 16, 1997
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