Title: Quick Chicken Piroshki
Categories: Polkadot Chicken
Yield: 4 Servings

2	tb	Margarine
1/4	c	Chopped shallots
1	md	Garlic clove, minced
2		Chopped cooked chicken breasts
1	c	Cooked rice
2	tb	Chopped parsley
1/8	ts	Dried thyme
		Salt
		5-pepper blend
2	cn	Crescent rolls
1		Egg, beaten

1. Preheat oven to 350. In a large frying pan. melt margarine over medium heat. Add shallots and garlic and cook until tender, but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.

2. Seperate crescent rolls into 8 squares; seal line in each square. Divide chicken mixture evenly among squres; fold to make a triangle and seal edges. Prick tops of pastry with fork, and brush with egg. Bake on an ungreased baking sheet 15 minutes until golden brown. Remove to a serving platter and keep warm until ready to serve

Source: Adapted from a recipe in 365 Ways to Cook Chicken

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA By fatfree-request@fatfree.com on Jun 16, 1997

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