Title: Curried Pork with Sweet Potatos
Categories: Polkadot Faylen Pork Vegetable Curry
Yield: 4 Servings

2	lg	Sweet potatos
1	lb	Pork
1		Onion
2	sl	Ginger root
2	tb	Sesame oil
1	tb	Soy sauce
1/2	ts	Salt, optional
	ds	Pepper
1	c	Chicken stock
2	tb	Curry powder
		Oil for stir-fry

Peel sweet potatos and cut into 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thinly. Mince ginger root

Heat oil and deep-fry sweet potatos until golden. Drain on paper towels.

Heat remaining oil. Add ginger root and onion and stir-fry a few times. Add pork and brown lightly on all sides.

Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.

Add deep fried potatos and simmer, covered, until pork is done, about 30-40 minutes.

This one is pretty classic; I've seen it almost exactly the same from many sources, and tasted other peoples' versions that are just like this one that I use, so go for it. Careful if you're not ready for hot and spicy, though.

Recipe By: Jen Kuiper Serving Size: 4

* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997

previous

next