Title: Garlic Soup Ii
Categories: Polkadot Garlic Soup
Yield: 1 Servings

1/4	c	Olive oil
6		Cloves crushed garlic (or more to taste)
1 1/2	c	Fresh white breadcrumbs
3	md	Ripe tomatoes - peeled and chopped
1	ts	Ground sweet paprika
1/2	ts	Chilli powder
1		Litre water
2		Eggs, lightly beaten
1/4	c	Chopped fresh parsley

1. Heat oil in large pan; add garlic. Cook over gentle heat 1-2 mins until soft but not brown. Add breadcrumbs and cook over medium heat 3 mins or until they turn a light golden brown.

2. Add tomatoes, paprika, chilli powder and water. Bring to the boil; simmer, covered, 30 mins.

3. Add eggs in a thin stream to simmering soup. Cook over low heat 2 mins longer.

4. Pour into serving bowl, sprinkle over parsley and serve.

NOTE: Serve hot and heavily seasoned.

Source: The Internet Cookbook

* The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA By fatfree-request@fatfree.com on Jun 16, 1997

previous

next