Title: Spicy Hot Caribbean Chicken Marinade
Categories: Polkadot Chicken Caribbean
Yield: 1 Servings

4		Green onions
2		Jalapenos (seeded)
1/3	c	Lemon juice
1/4	c	Honey
2	tb	Veg oil
2	tb	Fresh thyme leaves OR
2	ts	Dried thyme leaves
1/2	ts	Salt
1/4	ts	Ground allspice
1/4	ts	Nutmeg
6		Boneless, skinless chicken breasts

Place all ingredients except chicken in food processor or blender and blend till smooth.

Pour over chicken and marinade for 2-6 hours. No longer than 6 hours.

Grill chicken and brush with marinade.

Note: I used serranos chilies instead of jalapenos.

Source: One of the Betty Crocker mags that are at the checkstand

From: girl@slavery.EBay.Sun.COM (Mary Smith)

* The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95 By fatfree-request@fatfree.com on Jun 16, 1997

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