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Title: Crispy Fried Chicken
Categories: Polkadot Chicken
Yield: 1 Servings
| 1 | Chicken, cut-up | |
| 1 1/2 | c | Unseasoned bread crumbs |
| 1 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | tb | Paprika |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 2 | Eggs |
Mix flour, bread crumbs and spices together in medium sized paper or plastic bag. Dip chicken pieces in egg then shake two or three pieces at a time in bag. Put coated chicken skin side down in greased pan. Bake chicken at 400 for thirty minutes, then turn over, reduce heat to 350, and continue baking for another 20-30 minutes. Serve with mashed potatoes and gravy.
Source: eric@wti.com (Eric Petersen)
* The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 05-27-95 By fatfree-request@fatfree.com on Jun 16, 1997
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