Title: Iced Cucumber Soup
Categories: Polkadot Epona Soup Vegetable Summer
Yield: 8 Servings

5		Cucumbers, peeled, seeded, and cut into 1" chunks
5		Fresh mint leaves
2	c	Buttermilk
2	c	Chicken stock
1	tb	Lime juice
1/2	ts	Salt

Place cucumbers and mint leaves in blender or food processor and whirl to a fine puree. Pour into a 2 qt pitcher. Add buttermilk, shicken stock, lime juice, and salt; mix well. Chill for at least 1 hour or until icy cold. Transport in thermos.

(serves 8)

Source: _Picnic! Recipes and Menus for Outdoor Enjoyment_ by Edith Stovel.

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by EPONA on 08-04-95 By fatfree-request@fatfree.com on Jun 16, 1997

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