Title: Barbecued Garlic
Categories: Appetizer
Yield: 8 Servings
| 8 | | Heads Garlic |
| 4 | tb | Butter |
| | | Springs Of Fresh Rosemary * |
* Fresh Oregano also may be used.
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Remove the papery outer covering from whole garlic head, but do not
separate the cloves or peel them. Place as many whole heads of garlic on a
large square of aluminum foil as there are people to be served. Top with
butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano. If
fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8
heads of garlic). Fold the foil over the garlic and seal the package well.
Cook over hot coals for 45 minutes, turning the package occasionally with
tongs.