Title: Chicken in Phyllo
Categories: Polkadot Chicken Cheese
Yield: 4 Servings

2		Whole, boned, skinned Chicken breasts
1		Stick butter, melted
1	pk	Phyllo
4	tb	Shallots, minced
1	ts	Sage
4	oz	Jack cheese

Preheat oven to 400. Halve chicken breasts & pound flat. Melt butter. Layer 4 sheets of phyllo, buttering each sheet. On each chicken breast sprinkle 1 tb shallots & 1/4 ts sage. Lay 1 oz. cheese on each breast & roll up. Place breast in the middle of the phyllo, at one end; roll once, fold in sides, brush with butter & continue rolling, buttering as you go. Lay all on ungreased cookie sheet & bake 25 min., till browned. Serve.

Cut into these & out comes the melted cheese.

Source: "Vinyard Seasons" by Susan Branch

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-26-95 By fatfree-request@fatfree.com on Jun 16, 1997

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