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Title: Crispy Chicken Tenders
Categories: Polkadot Chicken
Yield: 2 Servings
| 1 | c | All-purpose flour |
| 1 | ts | Poultry seasoning |
| 2/3 | ts | Paprika |
| 1 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Salt |
| ds | Pepper | |
| 1 | Egg | |
| 1 | ts | Milk |
| 3/4 | lb | Chicken tenders |
| Cooking oil |
Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a large skillet, heat 1/4 in. of oil over high heat; brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes.
Source: Lisa Clarke, adapted from "Sunday Fried Chicken" From the files of Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 08-21-95
Notes for next time: Cook on high much longer - until quite brown, not just beige. Add more spices with a zing.
Not necessarily a favorite yet, but it could become one if I do it right. I'm making this one tonight:
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 12-02-95 By fatfree-request@fatfree.com on Jun 16, 1997
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