Title: Yogurt
Categories: Polkadot Faylen
Yield: 1 Servings

		Milk
2	tb	Yogurt

You can use yogurt in so many other recipes (besides eating it just to have yogurt) that it's worthwhile to have around. You can make your own really easily, too. All you do is heat up some milk until it's just short of boiling, let it cool to 110 degrees, throw in 2 Tbsp to 1/4 cup of yogurt, pour it into a glass or ceramic bowl, cover it, and let it sit until it becomes yogurt, about 7-10 hours. (If you've got a gas oven with a pilot, this is the perfect place for it.) If you want to make it cheap, you can even make it with reconstituted powdered milk (or half real milk and half powdered) and if you want a thicker nonfat yogurt, just add extra milk powder to the liquid.

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by FAYLEN on 10-30-95 By fatfree-request@fatfree.com on Jun 16, 1997

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