Title: Curach (Irish Honey-And-Oatmeal Cream)
Categories: Polkadot Dessert
Yield: 4 Servings

2	oz	Medium-grind oatmeal
10	fl	Heavy cream
2	ts	Runny honey
3	tb	Whiskey
12	oz	Raspberries

Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven -- watch it carefully and stir it from time to time -- until it turns a pale golden color. Leave it to cool completely. Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal. Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top. Serve slightly cool.

Hey, Brad, I searched my database for those ingredients, and I found this - different name, but it might be what you are looking for.

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 12-17-95 By fatfree-request@fatfree.com on Jun 16, 1997

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