Title: Mexi-Melts
Categories: Polkadot Diva Ground Mexican Cheese
Yield: 1 Servings

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Toast flour tortillas, put 2-3tbls of cooked chop meat (brown it w/what ever spice is around) cover with chunky salsa (the best is the fresh Refrig. kind)

cover with shredded jack/cheddar/??? cheese nuke until cheese is bubbly fold in half. garnish w/ sour cream

yummy! You don't have to nuke them, you can toast them like grilled cheese sandwiches. but nuking is quicker.

Notes from the Chef: "My fav. dish w/out food, or prep time is MEXI-Melts" ~ Diva

From: Diva Date: 02-20-96 (16:11) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. By fatfree-request@fatfree.com on Jun 16, 1997

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