Title: Sliced Chicken with Broccoli
Categories: Polkadot Chinese Chicken Spicy
Yield: 2 Servings

1/3	lb	Broccoli
1/2	lb	Skinless boneless chicken breast
2	ts	Cornstarch
1	tb	Soy sauce
1/2	ts	Lemon extract
1	tb	Canola oil
1	tb	Minced fresh ginger
1		Scallion minced
2	tb	Dry sherry
1/2	ts	Pepper
1/2	ts	Sugar
2	ts	Asian sesame oil

Trim stems frombroccoli. Cut chicken breast crosswise on an angle into 1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy sauce, and lemon extract.

In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccoli and stir-fry to coat with oil. Add 2 tb water, reduce heat to low, cover and cook until broccoli is just tender, about 2 minutes. With a slotted spoon remove to a plate.

Return wok to high heat. Add ginger and scallion and stir-fry until aromatic, about 10 seconds. Add chicken and stir-fry until white and opaque throughout, about 5 minutes. Add sherry, pepper, sugar, and broccoli. Stir-fry about 30 seconds to heat through. Remove from heat, drizzle with sesame oil, and serve.

Source: Lisa Clarke, based on a recipe from 365 Ways to Cook Chinese

Notes from the Chef: "The following recipe was Sunday night's dinner. I served it with rice, chinese noodles, and Anniversary Fortune COokies that I bought at Rowe Manse EMporium (that's a nifty place!)" - Lisa

From: Lisa Date: 04-02-96 (18:29) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. By fatfree-request@fatfree.com on Jun 16, 1997

previous

next