Title: Szechuan Stir Fry
Categories: Polkadot Beef Hot Chinese
Yield: 2 Servings

1/2	lb	Steak, sliced in thin strips
		Rice
SAUCE
1/4	c	Soy sauce
1/4	c	Sliced green onions
2	tb	Canola oil
2	tb	Cooking sherry
2	ts	McCormick Szechuan Seasoning
1/2	ts	Garlic powder

Combine sauce ingredients & set aside.

Spray a skillet with nonstick cooking spray & stir fry meat until no longer pink. Drain juices. Add sauce to skillet. Bring to a boil, reduce heat, and simmer a few minutes.

Serve over rice.

Source: Lisa Clarke, very loosely based on "Szechuan Steak" recipe on back of McCormick Szechuan Seasoning sample packet.

Notes from the Chef: "This was Saturday's experiment. It was pretty good! I adapted the sauce from a marinade, and as a result, the spices were a little too overpowering, but I think I've accounted for that in the quantities shown here. It was easy to make & quite good." - Lisa

From: Lisa Date: 07-15-96 (20:42) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. By fatfree-request@fatfree.com on Jun 16, 1997

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