Title: Beef Cheese Ball
Categories: Beef Cheese Appetizer
Yield: 6 Servings

8

oz

Cream cheese, (yogurt cheese would be just fine) 2 tsp. hors

BEEF CHEESE BALL

Shred 2 jars chipped beef, saute in 2 Tbls. butter. Combine half of this with tsp. prepared mustard. Roll into ball, then roll in remaining chipped beef.

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