Title: Double Celery Turkey Salad
Categories: Salad Turkey
Yield: 6 Servings

1 1/4	lb	Celery root
8		Celery stalks
4	c	Diced cooked turkey, chilled
4	tb	Light sour cream
4	tb	Mayonnaise
2	ts	Dijon mustard
3	tb	Champagne vinegar
1	ts	Salt
1	ts	Freshly ground black pepper
8	tb	Pine nuts
1/2	c	Dried cherries, halved

Using a sharp knife, peel the skin from the celery root. Grate the celery root on the large holes of a hand-held grater (you should have about 1 cup).

Trim and mince the celery stalks.

Combine the 2 celeries in a bowl. Add the diced turkey, sour cream, mayonnaise, mustard, vinegar, salt and pepper. Mix well.

Fold in the pine nuts and dried cherries.

Serves 6 to 8.

The San Francisco Chronicle, November 15, 1995 By fatfree-request@fatfree.com on Jun 16, 1997

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