Title: Jamaican Fruit Lamb Chops
Categories: Lamb Main
Yield: 4 Servings
| 8 | | Medium lamb chops, trimmed |
| 1 | cn | Sliced peaches or apricots Del Monte Lite (16oz can) |
| 2 | ts | Instant coffee crystals |
| 2 | tb | Chopped parsley |
| | | Dash pepper |
In a large skillet brown meat; remove and keep warm. Drain fruit,
reserving liquid in skillet. Add coffee crystals. Cook over high heat 5
minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to
10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat
through, about 5 minutes, and serve. By fatfree-request@fatfree.com on Jun
16, 1997