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Title: Jack's Cole Slaw
Categories: Salad Vegetable
Yield: 6 Servings
1/2 | sm | Head cabbage; shredded |
1 | Red bell pepper; julienne | |
1 | Yellow bell pepper; julienne | |
2 | tb | Fresh dill |
1 | tb | Dill seed |
1/2 | tb | Chipotle powder |
1/2 | c | Mayonnaise |
Salt & pepper |
Combine all ingredients in a large bowl and toss well. Season to taste with salt and pepper. Chill until ready to serve. By fatfree-request@fatfree.com on Jun 16, 1997
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