Title: Bread: Garlic & Oregano Croutons
Categories: Bread Cheese
Yield: 6 Servings

2	tb	Olive oil
3		Garlic cloves, finely
		Chopped
2	tb	Grated Romano Cheese
1/2	ts	Dried oregano, crumbled
1/8	ts	Pepper
6		1/3-inch-thick slices of
		French bread baguette

Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet over low heat. Add garlic and saute' until garlic is just golden, about 2 minutes. Drain immediately. (Reserve oil for another use.) Combine garlic with Romano cheese, oregano and pepper in small bowl. Place bread slices on small baking sheet. Sprinkle garlic mixture evenly over bread. Bake until cheese melts and croutons are golden brown on edges, approximately 10 minutes.

SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II

Shared by Cate Vanicek By fatfree-request@fatfree.com on Jun 16, 1997

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