Title: German Brown Bread
Categories: Bread Osg
Yield: 1 Servings

2 1/2	c	Milk; sour
1	c	Maple syrup; or sugar
2	ts	Baking soda
1/2	ts	Salt
		Graham flour; to make thick batter

Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf.

Note: No time or temperature given. Assume a moderate 350 - 400 F oven for 45 - 60 minutes.

Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH By fatfree-request@fatfree.com on Jun 16, 1997

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