Title: Western Salad
Categories: Salad
Yield: 6 Servings

16	oz	Can drained garbanzo beans or chick peas
2		Avocados, peeled and sliced
2/3	c	Prepared Italian dressing
		Lettuce leaves
2	tb	Sliced black olives
2	tb	Pimiento strips

In a small mixing bowl, pour dressing over beans and avocados. Chill in refrigerator for 15 minutes or until ready to serve. To serve, arrange vegetables on lettuce leaves. Garnish with olives and pimiento,

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