Title: Peanut Butter Choco Chip Squares
Categories: Cookie
Yield: 48 Servings
| 1 | c | BUTTER |
| 3/4 | c | PACKED BROWN SUGAR |
| 3/4 | c | SUGAR |
| 2 | | EGGS |
| 1/2 | ts | VANILLA |
| 2 1/2 | c | FLOUR (UNSIFTED) |
| 1 | ts | BAKING SODA |
| 1/2 | ts | SALT |
| 6 | oz | CHOCOLATE CHIPS |
| 1 1/2 | c | PEANUT BUTTER CHIPS |
CREAM BUTTER, BROWN SUGAR, SUGAR,EGGS AND VANILLA UNTIL LIGHT AND FLUFFY.
COMBINE FLOUR, BAKING SODA AND SALT; ADD TO CREAMED MIXTURE. COMBINE MILK
CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS; STIR INTO BATTER. SPREAD MIXTURE
EVENLY INTO GREASED 15 X 10 X 1 JELLY ROLL PAN. BAKE AT 350 DEG F FOR 20 TO
25 MINUTES OR UNTIL GOLDEN BROWN. COOL IN PAN. CUT INTO SQUARES WHEN COOL.
By fatfree-request@fatfree.com on Jun 16, 1997