Title: Diabetic Cake
Categories: Diabetic Cake Dessert
Yield: 2 Servings

1	c	Water
2		Jumbo Eggs
1	c	Raisins
		Artificial sweetener to = 1 C. sugar
1	c	Unsweetened Applesauce
3/4	c	Oil
1	ts	Baking Soda
1/4	ts	Cinnamon
1/2	ts	Nutmeg
1	ts	Vanilla
1/2	ts	Salt
1 1/2	c	Flour

Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener, cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.

Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT (NWMB51B)

MM by Cathy Svitek By fatfree-request@fatfree.com on Jun 16, 1997

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