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Title: Diabetic Apple Cake
Categories: Diabetic Cake Dessert
Yield: 1 Cake
| 2 1/2 | c | Flour; |
| 3 | ts | Soda; |
| 2 | ts | Cinamon |
| 1/2 | ts | Nutmeg; |
| 1 | ts | Salt; |
| 1 | c | Butter; |
| 2 | ts | Vanilla; |
| 2 | Eggs; | |
| 1 | ts | Liquid Sugar substitute; |
| 4 | c | Grated apple; |
| 1 | c | Walnuts; |
Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir in grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees, 40-50 minutes.
Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2 FRUIT EXCHANGE
Source: The Big Fat Red Juicy Apple Cook Book
Brought to you and yours via Nancy O'Brion and her Meal-Master By fatfree-request@fatfree.com on Jun 16, 1997
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