Title: Cake Doughnuts
Categories: Diabetic Dessert Cake
Yield: 12 Servings
| 1 | tb | Granulated sugar |
| 4 | tb | Sugar replacement |
| 1/3 | c | Buttermilk |
| 1 | | Egg (well beaten) |
| 1 | c | Flour |
| 1/8 | ts | Baking soda |
| 1 | ts | Baking powder |
| | | Nutmeg |
| 1 | | Cinnamon |
| 1 | | Vanilla extract |
| 1 | | Salt |
| 1 | | Oil for deep-fat frying |
Combine sugars, buttermilk, and egg; beat well. Add remaining
ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop
dough from doughnut dropper into hot fat. Fry until golden brown, turning
often. Drain. 1 serving (1 donut - did you think it would be 3 or 4?)= 1
bread, 1 fat Calories = 130 (Yep still only 1 donut) By
fatfree-request@fatfree.com on Jun 16, 1997