Title: Wild Basmati Rice with Orange-Soy Sauce
Categories: Vegetable
Yield: 2 Servings

1/2	c	Basmati rice
1/2	c	Water
2	tb	Fresh orange juice
1	tb	Soy sauce, low sodium
1	tb	Dry sherry
1/4	ts	Hot pepper sauce
		SAUCE
1	tb	Butter flavored canola oil
1/4	c	Chopped pecans -- pan
		Roasted
2	tb	Chopped fresh cilantro
1	tb	White wine

Use steamer to steam rice in the liquids listed. Roast nuts in a dry pan, add the oil, and the wine. Stir in the cilantro and stir in cooked rice. Stir to mix. Serve with milder meat entrees and/or salads.

PANTRY - try Sri-ra-cha, an Asian chili pepper sauce (Recommended by KM at McRecipe, 1996) Recipe By : adapted from Wild Chinese Rice (ChopStix) By fatfree-request@fatfree.com on Jun 16, 1997

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