Title: Uncle Jim's Scotch Shortbread
Categories: Done
Yield: 1 Servings
| 2 | c | Flour |
| 3/4 | c | Butter - no substitutes |
| 1/4 | c | Plus 2 tbsp sugar |
| 1/2 | ts | Salt |
Cream butter and sugar well. Work in flour and salt. Knead well. Divide
into two rounds, flatten each, and cut into diamond shapes or use small
cookie cutter. ( Chill dough before cutting ) Put on ungreased cookie
sheet, 1 inch apart. Bake 30 to 45 minutes at 250 degrees. After 30
minutes, check to see if done. Check frequently. Do not let tops brown.
This has long been a favorite Christmas cookie treat! By
fatfree-request@fatfree.com on Jun 16, 1997