Title: Blue Cheese Dip
Categories: Dip Cheese
Yield: 8 Servings

1	pk	Blue cheese(4oz)
1	pk	Cream cheese,softened(8oz)
1/3	c	Sweet white wine
1	tb	Snipped parsley
1	ts	Worcestershire sauce
1	ds	Garlic powder
2	tb	Snipped parsley

Mix blue cheese and cream cheese in small mixer bowl; stir in wine gradually. Beat until light and fluffy. Beat in 1 tablespoon parsley, the Worcestershire sauce and garlic powder. Cover and refrigerate until ready to serve. Garnish with 2 tablespoons parsley.

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