Title: Mini Morsel Shortbread Squares
Categories: Bar
Yield: 3 Servings
| 1 | c | Butter; softened |
| 3/4 | c | Sugar |
| 1 | | Egg |
| 1 | ts | Vanilla |
| 2 1/4 | c | Flour |
| 2 | c | Mini chocolate chips |
Preheat oven to 350. In large mixer bowl, beat butter and sugar until
creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup
mini chocolate chips. Spread batter into ungreased 13x9" pan. Bake 30 to 33
minutes just until top begins to brown. Immediately sprinkle remaining 1
cup mini chocolate chips over top. Let stand 5 minutes or until chips
become shiny and soft; spread chocolate over top. Cool 10 minutes. While
still warm cut into 1 1/4 inch squares. Cool completely. Makes about 3
dozen. By fatfree-request@fatfree.com on Jun 16, 1997