Title: Bailey's Irish Cream Snowball Truffles
Categories: Ethnic Candy
Yield: 60 Truffles
| 1 1/4 | lb | White chocolate |
| 3/4 | c | Heavy cream |
| 1/4 | c | Bailey's Irish Cream |
| 1/4 | c | Unsalted butter; softened |
| | | Sliced almonds; crushed |
| | | Confectioners sugar |
Coarsely chop the chocolate. Set aside. Combine cream and Baileys in a
saucepan and bring to boil. Remove from heat and stir in chocolate until
melted, then stir in butter until melted. Chill the chocolate mixture;
spoon out and shape into 1" balls; roll in crushed almonds. Dust with
confectioners sugar. Keep refrigerated until ready to use. Yield - 60 to
70 truffles. Source: Bailey's Irish Cream recipe booklet (1993) By
owner-recipes@listserv.prodigy.com On Behalf Of Aquasea221@aol.com on Jun
16, 1997