Title: Wednesday Chili (Wendy's)
Categories: Beef Entree Tex
Yield: 6 Servings

2	tb	Oil
1 1/2	lb	Ground round
10	oz	Can French onion soup not creamy
1	tb	Chili powder
2	ts	Ground cumin
1/2	ts	Pepper
1	ds	Tobasco
21	oz	Can red kidney beans undrain
6	oz	Can tomato paste
8	oz	Can tomato sauce

Blend soup and spices in blender then add to browned meat. Heat 20 min on low. Mash meat to rice size. Add kidney beans, tomato paste and tomato sauce. Heat thoroughly, about 30 min.

STEAK & SHAKE STYLE: Stir in 2 t Hershey's cocoa powder & 10 oz Coke. By owner-recipes@listserv.prodigy.com On Behalf Of beadlady on Jun 16, 1997

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