Title: Blue Cornmeal Crepes
Categories: Appetizer
Yield: 6 Servings

1/4	c	All-purpose flour
1	ts	Salt
1/4	c	Blue corn meal
4		Eggs
1	c	Milk
2	oz	Clarified butter

Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.

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