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Title: Speedy Gazpacho
Categories: Soup Vegetable Lowcal
Yield: 8 Servings
| 32 | oz | V-8 juice |
| 1 | tb | Worcestershire sauce |
| 1 | Cucumber; seeded/chopped | |
| 1 | tb | Chopped parsley |
| 1 | Green peper; seeded/chopped | |
| 1/2 | ts | Onion salt |
| 3 | Stalks celery; seed/chopped | |
| 1/4 | ts | Pepper |
| 1 | ts | Instant beef bouillon |
| 1/4 | ts | Garlic powder |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Curried mayo or sour cream |
While this is low-cal, those of you in sunnier climates may find this great
recipe easier to enjoy these days...but I still like it after (if and when)
I come back from the health club, which I promise to do much more often,
starting next Monday! Whilrl all ingredients in a blender of food processor
~ I like to keep them a little "chunky", but adjust to your personal
preference. You may need to process two batches to avoid overflow. Pour
mixture into large pitcher; refrigerate, or add 6-7 ice cubes to hasten
chilling. Serve with a dollop of curried mayonnaise or sour cream, if your
calorie counter can handle it! By "Rick Matejka" previous next