Title: Roasted Red Potatoes
Categories: Bbq
Yield: 6 Servings

2	lb	Mini red potatoes
3	tb	EX virgin olive oil
2	tb	Fresh sage leaves
		Salt & freshly ground pepper
12		Garlic cloves, root end
		Removed

Preheat BBQ. In a bowl, toss potatoes with oil, sage and salt & pepper. Roast for 20 minutes. Add garlic cloves and roast 20 minutes longer or until potatoes are tender and garlic has softened.

Serves 6.

Note: Should be done in a roasting pan on the grill. By "Rick Matejka" on 97

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