Title: Outback Restaurant's Sauce
Categories: Appetizer
Yield: 8 Servings

5	oz	Vinaigrette (recipe)
4	tb	Mustar, dijon
3		Garlic cloves; minced
4		Thyme sprigs
4		Parsley sprigs; chopped
1/4	c	Oil, olive
1/8	c	Vinegar, malt
2	tb	Seasoning, Cajun

Makes 8 appetizer servings, refrigerate unused amount. From the database of:

Kathleen's Recipe Swap Page http://www.ilos.net/~answers/recipe recipes@ilos.net By "Rick Matejka" on 97

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