Title: Tomato Mustard
Categories: Sauce
Yield: 1 Servings

1/4	c	Dry mustard such as Colemans
1	tb	Sugar
1/4	c	White wine vinegar
1/2	ts	Salt
1/3	c	Dry white wine
3		Egg yolks

Follow recipe for Homemade Mustard; adding 1 tsp paprika, 1 TBL drained and chopped pimento, and 1/4 cup tomato paste with egg yolks. Serve with seafood, hamburgers, frankfurters, or baked ham. By "Rick Matejka" on 97

previous

next