Title: Brandy Cheese Ball
Categories: Appetizer Cheese
Yield: 10 Servings

4	oz	BLUE CHEESE,SOFT,CRUMBLED
8	oz	CREAM CHEESE,SOFTENED
2	tb	PARSLEY,FRESH,CHOPPED
2	tb	BRANDY OR COGNAC
1		GARLIC CLOVE,FINELY CHOPPED
1/3	c	SESAME SEED, TOASTED

BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.

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