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Title: Tofu Vegetable Crepes
Categories: Vegetarian Vegan Entree Crepes
Yield: 8 Servings
| 1 | c | Zucchini; sliced |
| 1 | c | Mushrooms; sliced |
| 2 | tb | Safflower oil |
| 1 | c | Tofu; baked; cubed |
| 1 | c | Shiitake Mushroom Gravy |
| 16 | Crepes (see recipe) |
In a large saucepan, saute the zucchini and mushrooms in the hot oil over medium-high heat. Add the tofu and half the gravy. Mix well, then divide the mixture between the crepes, roll up, and pour the remaining gravy over them. Serve hot.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE By Ignacio
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