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Title: Cinnamon Rollups
Categories: Pastry
Yield: 20 Servings
| 12 | oz | Carton of cream cheese |
| 1/2 | c | Cup sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 2 | ts | Cinnamon |
| 3/4 | c | Butter or margarine melted |
| 3/4 | c | Sugar |
Mix first four ingredients with hand mixer and set aside in refrigerator.
Then take 1 sandwich loaf of white bread cut off crust and flatten each
with rolling pin. Spread with cream cheese mixture. Rollup. Combine
cinnamon, butter, and sugar. Dip each rollup in cinnamon mixture. Place
seam side down on 9 x 13 pan with sides. Bake 15 minutes at 400 degrees.
Cool, remove from baking pan, chill in refrigerator. Best eaten chilled. By
Ignacio Perez V. previous next