Title: Mock Lobster Salad
Categories: Salad
Yield: 5 Servings

		Patdwigans fwds07a
2		# fresh tomatoes, fresh
		Tomatoes are preferred, but
		You can substitue 2 16 oz
		Cans tomatoes
1		Green bell pepper finely
		Chopped
4		Ribs celery chopped
1/2		Medium onion finely chopped
1 1/2		Cups cracker crumbs
1 1/2	tb	Mayonnaise or to taste
2		Hard cooked eggs
		[peeled and chopped]
		Leaf lettuce, rinsed and
		Drained well.

Rinse tomatoes; chop into small pieces [if using canned tomatoes, drain then mash or chop]. Add green pepper, celery and onion to tomatoes. Add enough cracker crumbs to absorb tomato juice. [with juicy tomatoes, it is quite possible you'll need moer than 1 1/2 cups of crumbs] ADD 1 T mayonnaise to tomatoe mixture. Mix well. Add remaining 1/2 T mayonnaise, if needed to give salad desired consistency. Add eggs, toss lightly, refo until well chilled. Serve on lettuce leaves. By Ignacio Perez V. on Auguday,, st 07, 1997

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