Title: Cran-Raspberry Relish
Categories: Misc
Yield: 1 Servings

1	cn	Whole berry cranberry sauce
1		Jars Raspberry jelly
1	pk	Unsweetened frozen raspberri
1	cn	Mandarin oranges; drained
1	cn	Crushed pineapple; drained
1	c	Sugar
2	tb	Cornstarch
1/2	ts	Cinnamon
1/4	ts	Ground allspice

In a large saucepan, combine all ingredients. Stirring occasionally, cook over medium heat until sugar dissolves and mixture begins to boil. Stirring frequently, cook 5 minutes or until slightly thickened. Cool to room temperature. Store in an airtight container in refrigerator. Serve with meat, bread or pound cake. Yield: about 6 cups of relish. From: Quick Gifts of Good Taste. Formated by Patricia Dwigans By Ignacio Perez V. on Auguday,, st 07, 1997

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