Title: Boston Baked Beans #2
Categories: Main
Yield: 1 Servings

1	lb	Navy (pea) beans
6		Whole cloves
1	md	Onion
6		Slices bacon cut into 1/2 inch pieces
1/2	c	Unsulphured molasses
1/4	c	Firm packed dark brown sugar
1	tb	Dry mustard
1/2	ts	Ground ginger
1/2	ts	Salt

Remove and discard any stones from beans; rinse and drain. In 2 1/ 2 quart casserole, combine beans and 6 cup water. In microwave, cook, covered, on high 16-22 minutes until boiling. Cook on high 2 minutes. Remove and let stand, covered, 1 hour. Cook, covered, at medium ,50% power, 30-40 minutes until beans are tender, but not soft. Press cloves into onion; add with remaining ingredients to casserole. Cook, covered, on high 30-40 minutes, stirring 4 times, until beans are soft. If desired, remove and discard onion before serving. By Ignacio Perez V. on Auguday,, st 07, 1997

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