Title: Almond Rhubarb Coffee Cake
Categories: Bread
Yield: 15 Servings

2	c	Flour
3	ts	Baking powder
2	tb	Suger
	ds	Salt
1/3	c	Butter or margarine
1	c	Brown sugar, firmly packed
1		Egg
1	c	Milk
1	ts	Vanilla
1 1/2	c	Rhubarb, finely chopped
1/2	c	Almonds, sliced/slivered
TOPPING
1/2	c	Sugar
1	tb	Butter or margarine
1/2	c	Almonds, slivered/sliced

Combine flour, baging powder, sugar and dash salt. Cut in butter until mixture is grainy and has lumps teh size of peas. Add brown sugar, egg, milk and vanilla. Beat hard until well mixed. Stir in rhubarb and 1/2 c almonds. Pour into greased 9x13" baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350 F. for 30 minutes.

From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in Maine Privately published by the Regional Memorial hospital Auxiliary, Brunswick, Maine ISBN: 0-9620094-0-7

Typed by: Bob 8-{)

From: Robert White Date: 08 Apr 97 By Ignacio Perez V. on Auguday,, st 07, 1997

previous

next