Title: Turkey Sausage
Categories: Turkey
Yield: 6 Servings

1/4	c	Brandy
1	tb	Thyme, fresh; chopped
1/2	ts	Cloves, ground
1/4	c	Onion; finely minced
1/2	ts	Pepper, white
1/2	ts	Salt
4	oz	Bacon
1 1/2	lb	Turkey, ground*
6		Egg whites
2		Feet sausage casings

*For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe.

COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and purée until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.

MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK typed by Karen Mintzias By Ignacio Perez V. on Auguday,, st 07, 1997

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