Title: Giardiniera (Pickled Vegetables)
Categories: Lowcal
Yield: 6 Servings

2		Carrots, peeled and sliced diagonally
1		Celery stalk, sliced diagonally
2	c	Cauliflower, cut into small chunks
1/2		Red pepper, quartered and sliced
1		Green onion, sliced
1		Clove garlic, sliced
1	c	White vinegar
1/2	c	Dry white wine
1/4	c	Water
1/4	c	Apple juice
2	ts	Salt (omit for low-sodium diets)
8		Peppercorns
1	ts	Dried dill weed

Mix all the ingredients and refrigerate in a closed jar for two days.

From High Road to Health, Lindsay Wagner, et al From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. By Ignacio Perez V. on Auguday,, st 07, 1997

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