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Title: Honey Mustard Sauce No. 3
Categories: Mustard Sauce
Yield: 4 Servings
3/4 cup Dijon mustard 2 tbs cider vinegar 2 tbs honey 1 1/2 tsp hot pepper sauce Directions: In a small bowl, whisk together the ingredients until they are thouroughly combined. If desired, the mustard can be made hotter by adding cayenne.
___ By Ignacio Perez V. previous next