Title: Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
Categories: Appetizer Poultry
Yield: 6 Servings

6	tb	Butter or margarine
1/4	c	Hot pepper sauce
		Vegetable oil for frying
18		Chicken wings, disjointed, tips discarded
		Dipping Sauce:
1/4	lb	Blue cheese, Roquefort or Gorgonzola
1/2	c	Mayonnaise
1/2	c	Sour cream
1	tb	Lemon juice
1	tb	Wine vinegar

hot pepper sauce to taste

Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks

These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.

2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels.

3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE

In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.

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